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Aitken 123

Resort: St Anton, Austria

Accommodation Type: Catered Chalet/Apartment

Sleeps up to: 8

Bedrooms: 4

Bathrooms: 3

Distance from Lifts/Centre: Ski bus stops outside the door. 5 mins walk from the resort centre and lifts

Price: £609 - £1199

Exterior

Exterior

Living Room

Living Room

Bedroom

Bedroom
  • Click to view Exterior
  • Click to view Living Room
  • Click to view Bedroom

Location:

The chalet is situated 500m from the resort centre. The ski-bus stops right outside for easy access to and from the lifts and St Anton's fabled nightlife is just a 5-minute walk away.

Description:

Built on three floors, the Aitken has wonderful views across to the Rendl ski area from most rooms and from both of the sunny, south-facing balconies, and has been a favourite with skiers for several years.

Furnished and decorated to a high standard, it has a spacious yet cosy sitting/dining-room with a vaulted carved-wood ceiling, log fire and TV. There is also a separate sauna, which comfortably takes five people.

The bedrooms are attractive, comfortable and well fitted, with a good number of shower and bathrooms for our guests, all of which have been recently refurbished.

Accommodation:

Ground Floor:

  • Entrance porch to hallway, ski and boot room, wc with washbasin

First Floor:

  • Hall and access to large south facing balcony. Bath/shower/wc
  • Room 1 - Twin with shower/wc
  • Room 2 - Twin with end-to-end beds and washbasin
  • Room 3 - Twin

Second Floor:

Large sitting/dining room with log fire, cable TV and large balcony. Bathroom/wc, sauna

  • Room 4 - Twin with balcony

Additional Information - Supplements per person per night: Shower/wc - £2.95; Balcony £2.95

Services:

  • Superior chalet in excellent location
  • Resort centre and ski slopes approx. 5 minutes downhill walk (500m)
  • Sauna
  • Log fire
  • WiFi
  • Buffet breakfast with hot option and afternoon tea/coffee and cake
  • 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates

Catering:

We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us. For six days of the week our staff prepare all your meals.

On the hosts' day off, a Continental style breakfast will be laid out for you to help yourselves to, and that evening, you have the chance to eat out in one of the local cafés or restaurants - the chalet staff will be happy to provide some suggestions.

  • Buffet breakfast with hot option and afternoon tea/coffee and cake
  • 4-course dinners including apéritif, choice of complimentary quality wines, coffee and chocolates (on six evenings)