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Chalet d'Adrien 12345

Resort: Verbier, Switzerland

Accommodation Type: Hotel Half Board

Sleeps up to: 65

Bedrooms: 29

Bathrooms: 29

Distance from Lifts/Centre: 1 min Savolyres/10 mins town centre

Price: chf560-2750

Chalet d'Adrien Verbier Suite

Chalet d'Adrien Verbier Suite

Chalet d'Adrien Verbier Bedroom

Chalet d'Adrien Verbier Bedroom

Chalet d'Adrien Verbier Exterior

Chalet d'Adrien Verbier Exterior

Chalet d'Adrien Verbier Swimming Pool

Chalet d'Adrien Verbier Swimming Pool
  • Click to view Chalet d'Adrien Verbier Suite
  • Click to view Chalet d'Adrien Verbier Bedroom
  • Click to view Chalet d'Adrien Verbier Exterior
  • Click to view Chalet d'Adrien Verbier Swimming Pool

Location:

Chalet d'Adrien is located on a promontary close to the Savolyres Ski Lift with views over Verbier, the Grand Combin (4,314 m), Mont Vélan (3,734 m) and the Alps.

Description:

A sumptious hotel with an assortment of lovely bedrooms and suites. Sample Marco Bassi's gourmet menu in La Table d'Adrien or enjoy a traditional menu in Le Grenier. Spend time in the drawing room, bar or admiring the view from the terrace, play billiards or cards. Relax in the spa, enjoy treatments with Swiss Hormeta products, swim in the pool or exercise in the gym. Children have their own basement room with amusements such as video games, pinball and snooker.

Accommodation:

29 personalised rooms and suites (including an apartment for up to 2 couple and 2 children).
Each room is decorated in a different way. Wood panelling, co-ordinated fabrics and period furniture: all touches of elegance, authenticity, charm and comfort.
Most of the rooms have a south-facing balcony and enjoy a panoramic view of the Alps.
The Junior suites have wonderful views over the surrounding region and the ski slopes.
The wood fire that crackles in the Suites enhances the feeling of calm and well-being.

Catering:

Chef Marco Bassi at the head of two of the Chalet's restaurants. The Italian Chef has a prestigious history : Château de Coudrée, Roland Pierroz, Hôtel-Restaurant Fitz Roy **** ...

Lunch on the large terrace that overlooks Verbier the Chef proposes a wide range of delicacies and barbecue grilled dishes.

There is a tea room serving beverages and pastries is available all day long...

Le Grenier is the traditional restaurant par excellence! The menu includes vegetable soups, rustic pork dishes, casseroles, sautéed frog legs, fondues of cheese (and truffles!) baskets of traditional style breads, and big old-fashioned pies and tarts. The wine list offers local wines from the Valais as well as from the finest vineyards of France and Italy. When it is time to eat, children and adults can enjoy a plate of crêpes with small pots of sugar, jam, chocolate, caramel, chantilly cream, chestnut cream...and a cup of hot, frothy, creamy chocolate as in the olden days...

At La Table d'Adrien, the Chef, Marco Bassi, propose you a gourmet diner. Try

Tagliolini aux Langoustines et Truffes (Tagliolini maison liés au Parmesan, Langoustine rôtie, Lamelles de Truffe noire), Cuisses de Grenouilles de Vallorbe poêlées aux parfums d'Ail, « Lumaconi » géants farcis et gratinés et Tartare de Sérac à l'Ail des Ours, Poissons et Coquillages en « Caciucco » avec Moscardino braisé, Pain à la Tomate & Origan grillé, Jarret deVeau cuit 36h, avec Cardons à la moelle et Gnocchi à la Truffe noire...