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Chez Michelle 1234

Resort: Morzine, France

Accommodation Type: Catered Chalet/Apartment

Sleeps up to: 14

Bedrooms: 6

Bathrooms: 4

Distance from Lifts/Centre: 210m Super Morzine and 325 Pleney

Price: £450-£675

Chez Michelle Living Room

Chez Michelle Living Room

Chez Michelle Dining Area

Chez Michelle Dining Area

Chez Michelle Double Room

Chez Michelle Double Room

Chez Michelle Twin Room

Chez Michelle Twin Room
  • Click to view Chez Michelle Living Room
  • Click to view Chez Michelle Dining Area
  • Click to view Chez Michelle Double Room
  • Click to view Chez Michelle Twin Room


It is situated on a quiet back street only 325m from the Pleney lift system and 210m from the Telecabine of Super Morzine. We think that this has to be one of the best-placed chalets in Morzine, being just a stroll away from both, fast lift access to 650km of piste and the center of this charming traditional French Ski town of Morzine.

[+] Location Map

Latitude: 46.1822000000 | Longitude: 6.7006000000


Chalet Le Grand Sapin sleeps 12 people (maximum 14) in 6 bedrooms with 4 bathrooms. The chalet was completed in the summer of 2001 and combines superb design features with lots of light. All rooms come equipped with fine linen, towels, bathrobes and hair dryers. You can relax in the hot tub or around the open fire listening to music while waiting for your evening meal. There is a large selection of books, DVD's, videos, board games and Wifi access.

As the name suggests you will be staying ‘at home’ with us. We offer a great home from home atmosphere with professional service and an emphasis on fantastic home cooked food at the hand’s of Michelle a trained Leith’s chef who has many years of catering experience. We have lived and worked here in Morzine since 1996 so bring a wealth of knowledge and expertise to your stay with us.


We offer a cooked breakfast every morning (except on staff day off) along with a choice of fresh juices, yogurts, fruits and cereal. After a hard day on the slopes come back to an assortment of home made jams and chutneys, a freshly baked cake or biscuits and bread all washed down with a selection of teas or coffee.

In the evening we sit down to a four course meal with wine which might comprise of a hearty local dish of garlic studded leg of lamb roasted on the open fire or maybe some fresh trout bought that day at the local trout farm. Learn all about French cheese and wine from Michelle the resident expert.

We will also be offering for an extra cost per person a ‘Gourmet Option'. Included in this package will be an upgrade in all food and wine, you will be able to sample some fine wine from our extensive wine cellar such as a luscious, fragrant Sauterne to compliment a dish of sautéed Fois Gras or perhaps a full bodied Burgundy Pinot Noir with a confit de Canard served with local wild berries. Of course you will start the evening with a glass or two of champagne and some tasty canapés.