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Hotel Chamois d'or 1234

Resort: Alpe d'Huez, France

Accommodation Type: Hotel Half Board

Sleeps up to: 100

Bedrooms: 40

Bathrooms: 40

Distance from Lifts/Centre: Beside ski school and lifts

Price: €485-1030

Chamois d'or Exterior

Chamois d'or Exterior

Chamois d'or Bedroom

Chamois d'or Bedroom

Chamois d'or Dining Room

Chamois d'or Dining Room

Chamois d'or Swimming Pool

Chamois d'or Swimming Pool
  • Click to view Chamois d'or Exterior
  • Click to view Chamois d'or Bedroom
  • Click to view Chamois d'or Dining Room
  • Click to view Chamois d'or Swimming Pool


Open the door and put on your skis. The ski lifts and ski schools for all ages are just two steps away, as is the start of the cable-car which will take you up to the Pic Blanc and the world's longest slope. Practicable even when there is reduced snowfall - the fantastic ski resort is sure to be a hit with all the family.


On the large terrace or on the balcony of your room, for a long and sunny nap looking out over the Oisans glaciers. A magnificent sunny location, a spacious chalet at the foot of the slopes. Open your eyes and from your own room or the terrace - from anywhere - marvel at the majestic panoramic views of the snowy Grandes Rousses peaks.

A warm welcome, attentive staff, charming decoration, the patina of the old furniture, the warmth of the fabrics and woods: we hope that the Chamois d'or will provide a peaceful retreat during your stay at the heart of the Alps.


At the upper level, the volume, the charm and elegance of the 5 suites (Valentine, Hugo; Rebecca, César and Victoire) will satisfy your most demanding expectation


After a day of skiing or walking, why not try out the massages, swimming pool, Jacuzzi, hammam and sauna to finish washing away the stress and weariness of everyday life. Wi Fi throughout.


The chef and his team will be happy to treat you to excellent tasty meals, using the best products and local delicacies that nature can provide.

Everything is home-prepared here, from the blueberry jam to the foie gras and the dandelion honey to the smoked salmon. The chives are collected in Summer from the Sarenne gorges and the wild cumin at the beginning of Autumn in the high Alpine pastures.

The truffle omelette, langoustine gratin with crab butter and soufflé glazed with Genepy should be sufficient reward for your busy days in the open air!