Septieme Ciel 12345

Resort: Verbier, Switzerland

Accommodation Type: Catered Chalet/Apartment

Sleeps up to: 12

Bedrooms: 6

Bathrooms: 6

Distance from Lifts/Centre: Nearest Piste 4 mins drive/Centre 5 mins drive

Price: £15450-£48950

Septieme Ciel Living Room

Septieme Ciel Living Room

Septieme Ciel Bedroom

Septieme Ciel Bedroom

Septieme Ciel Sitting Room

Septieme Ciel Sitting Room

Septieme Ciel Hot Tub

Septieme Ciel Hot Tub
  • Click to view Septieme Ciel Living Room
  • Click to view Septieme Ciel Bedroom
  • Click to view Septieme Ciel Sitting Room
  • Click to view Septieme Ciel Hot Tub

Location:

Perched high on the Savoleyres side of Verbier, the views from the chalet's numerous balconies are breathtaking. Guests can make the most of Ski Verbier's driving service to whisk them to the ski lifts or to the bars for Verbier's notorious après-ski and nightlife. This service runs all day until 4am

Description:

No expense has been spared or attention to detail forgotten in providing Chalet Septième Ciel with every luxury and toy that you could wish for; two reception areas each with a roaring fire, a quiet study, a spa with sauna, steam and massage room, a home cinema area, as well as an enticing sunken hot tub on the terrace.

The chalet has six stunning twin/double bedrooms, all with a private balcony and en suite bathroom and power shower. The main living and dining area is a wonderful room for entertaining and the perfect setting for long evenings in the chalet regaling antics of the day to friends and family. Your private chef will produce imaginative canapés followed by a gourmet four course meal with the chalet's fine wines.

Accommodation:

  • Room 1 Twin/dbl with en suite bathroom
  • Room 2 Twin/dbl with en suite bathroom
  • Room 3 Twin/dbl with en suite bathroom
  • Room 4 Twin/dbl with en suite bathroom
  • Room 5 Twin/dbl with en suite bathroom
  • Room 6 Twin/dbl with en suite bathroom

Services:

  • Champagne and canapés on arrival
  • Resort representatives permanently on call
  • Daily chalet cleaning
  • Daily English newspapers
  • Open log fireplace
  • Fresh flowers and fruit
  • Complimentary bathroom products
  • Hairdryers in every bedroom
  • Cable TV, DVD player and DVD library
  • Stereo system, telephone and internet facilities
  • IPod docking station in every bedroom
  • Wii in every chalet
  • Complimentary selection of wine, beers and soft drinks
  • Dressing gowns
  • Ski guiding service on your first day (Monday and on request)
  • Ski pass delivery
  • Assistance with ski/boot hire and ski school
  • Champagne breakfast once a week
  • Tea or coffee in bed
  • Quiet Study area
  • Spa with sauna, steam and massage room
  • Home cinema
  • Sunken hot tub on the terrace
  • Driving service until 4am
  • Outdoor parking
  • Private chef and hosts
  • Chalet staff live in

Catering:

Our chefs are selected for their expertise at the highest level, many of whom have years of experience in Michelin-starred restaurants around the world including The Fat Duck, Caprice, Pétrus and Bentleys to name but a few. Our chef/hosts cooking in the smaller chalets have a similar enthusiasm for food, although may have less restaurant experience. Aside from talent, they are chosen for their flexibility, attention to detail and their tremendous passion for food and wine.

Your chef will call you before your arrival in Verbier to discuss precise requirements for your stay, meaning that the smallest detail can be arranged in advance, including any special occasions, dietary requirements and/or dining times for children.

With your dining experience in Verbier, the emphasis will be on delicious food, beautiful presentation throughout and a balanced and considered menu. Prepare to be surprised at the phenomenal standard of food your chef can consistently produce from the chalet kitchen. From hearty and nutritious breakfasts, through to tempting teatime treats in the afternoon. In the evening, enjoy a glass of champagne with mouthwatering and beautiful canapés in front of a roaring fire, before moving to the candlelit dining room for the main event - a four-course feast for the senses, accompanied by a selection of fine wines served onsix nights each week.

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