Treize Etoiles I

Resort: Verbier, Switzerland

Accommodation Type: Catered Chalet/Apartment

Sleeps up to: 12

Bedrooms: 5

Bathrooms: 4

Distance from Lifts/Centre: Médran Lift 10 minute walk or 3 min drive/Place Central 3 min walk or 1 min drive

Price: £10950-£33950

Treize Etoiles Sitting Room

Treize Etoiles Double Bedroom

Treize Etoiles Bunk Room

Treize Etoiles II Hottub

Location:

Located halfway between Place Central and the Sports Centre. The distance to the Médran Lift Station 10 minute walk/ 3 minute drive and the distance to town centre 3 minute walk/ 1 minute drive

Description:

The chalet is accessed by private lift from the garage or entrance level. Guests then walk straight in to the open plan living area with impressively high ceilings, retro leather chairs, sumptuous sofas, roaring fire place and a wonderfully chic wooden dining table. By day, sunlight floods through the huge French double height windows, which open on to a large South facing balcony with sheepskin covered chairs and a private hot tub.

The attention to detail throughout the chalet is immaculate; each of the five individually designed bedrooms (including a bunk room for four) has its own charm and character. The original and sometimes quirky furniture pieces continue from the living area into each of the bedrooms. With two double bedrooms, two twin rooms and one bunk room the chalet can sleep 10 - 12 people very comfortably.

Accommodation:

• Room 1 Twin bedroom with en suite bathroom
• Room 2 Double bedroom with en suite bathroom
• Room 3 Master double bedroom with en suite bathroom
• Room 4 Twin bedroom with a shared shower room
• Room 5 Bedroom with two large bunk beds and a shared shower room.

Services:

• Champagne and canapés on arrival
• Resort representatives permanently on call
• Daily chalet cleaning
• Daily English newspapers
• Open log fireplace
• Fresh flowers and fruit
• Complimentary bathroom products
• Hairdryers in every bedroom
• Cable TV, DVD player and DVD library
• Stereo system, telephone and internet facilities
• IPod docking station in every bedroom
• Complimentary selection of wine, beers and soft drinks
• Dressing gowns
• Ski guiding service on your first day (Monday and on request)
• Ski pass delivery
• Assistance with ski/boot hire and ski school
• Champagne breakfast once a week
• Tea or coffee in bed
• The chalet is equipped with state of the art technology; an Apple Mac computer and wi fi internet access.
• A Sonos music system is linked to every room and each bedroom has a plasma TV screen.
• Private hot tub
• Sauna and hamman (Turkish bath) on the ground floor of the apartment (shared with anther chalet in the building).
• Guests might also like to have a massage,
• Cosy mezzanine floor to watch films or for the more energetic play on the Nintendo Wii
• Driving service 08.00am - 04.00am
• Extensive 400 CD music selection
• Chalet staff live out
• Private chef and host
• For larger groups book Treize Etoiles II too (total up to 24 people)

Catering:

Our chefs are selected for their expertise at the highest level, many of whom have years of experience in Michelin-starred restaurants around the world including The Fat Duck, Caprice, Pétrus and Bentleys to name but a few. Our chef/hosts cooking in the smaller chalets have a similar enthusiasm for food, although may have less restaurant experience. Aside from talent, they are chosen for their flexibility, attention to detail and their tremendous passion for food and wine.

Your chef will call you before your arrival in Verbier to discuss precise requirements for your stay, meaning that the smallest detail can be arranged in advance, including any special occasions, dietary requirements and/or dining times for children.

With your dining experience in Verbier, the emphasis will be on delicious food, beautiful presentation throughout and a balanced and considered menu. Prepare to be surprised at the phenomenal standard of food your chef can consistently produce from the chalet kitchen. From hearty and nutritious breakfasts, through to tempting teatime treats in the afternoon. In the evening, enjoy a glass of champagne with mouthwatering and beautiful canapés in front of a roaring fire, before moving to the candlelit dining room for the main event - a four-course feast for the senses, accompanied by a selection of fine wines served onsix nights each week.