Starters
- Pate de campagne – Contains pork, cream & eggs
- Zaatar flatbreads with houmous and olives – Flatbreads made with yoghurt, flour, sesame & spices. Houmous contains sesame. (v)
- Immunity boosting veggie soup – A light & fresh bouillon soup packed with vegetables & spices (v)
- Falafels with yoghurt tahini dip – Lebanese bites, are crunchy on the outside with gently spiced chickpeas in the middle. Contains flour and sesame seeds. (v)
- Onion Bhajis with mango chutney – Homemade onion bhajis, crispy and aromatic with warming spices. Contains butter. (v)
- Celeriac, hazelnut and truffle oil soup – Contains milk and hazelnuts.
- Thai Fish Bites with coriander chutney – Contains prawns, fish sauce, chutney contains peanuts.
Meat & Fish Mains
- African Beef stew with mash and red cabbage – Slow-cooked beef casserole loaded with meat & carrots and finished with peanut butter, which gives it a rich flavour. Contains peanuts and gluten-free flour.
- Chicken basque with chorizo – Whole chicken breast on a Mediterranean style sauce served with rice. Contains pork.
- Beef Lasagne and peas – Contains milk, parmesan cheese, flour, butter, egg, celery.
- Chicken Tikka Masala with cauliflower – Served with pilau rice or naan. Made from tomatoes and red peppers, with natural yoghurt. It is medium spiced and is bursting with chicken breast chunks & chickpeas served with a choice of rice or naan. Contains yoghurt, gluten-free flour, mustard.
- Cod with chorizo and white beans served with a green salad – Contains pork.
- Coq au Vin with mash – Chicken thighs, mushrooms, carrots and onions braised in local red wine and stock. Contains gluten-free flour.
- Slow braised pork belly with ginger, with egg fried rice and Asian spinach – Chinese inspired dish with zingy flavours. Contains pork.
- Cottage pie with peas – Classic beef mince base with mashed potato topping. Serve with peas and ketchup. Contains celery, milk, butter, mustard.
- Swedish style meatballs with creamy sauce, served with mash and cranberry sauce – Forget Ikea, our beef & pork mix meatballs are the real deal! Contains pork, cream, breadcrumbs (flour), butter, egg, soy, mustard.
- Thai prawn curry with jasmine rice – Contains sesame and fish sauce.
Vegetarian Mains
- Butternut and spinach lasagne with green salad – Contains flour, milk, butter, Parmesan cheese.
- Veggie Tikka Masala with paneer, cauliflower, pilau rice or naan – Made from tomatoes and red peppers, with natural yoghurt. It is medium spiced and is bursting with flavour. Served with a choice of naan or rice. Contains yoghurt, gluten-free flour, mustard, paneer cheese.
- Broccoli and courgette polpette in tomato sauce with spaghetti – Meat-free meatballs. Contains feta, egg, oats, breadcrumbs.
- Vegetable Thai curry with jasmine rice – Contains sesame.
- Veggie Chilli served with rice & guacamole – Contains celery.
- Cauliflower, kale and chickpea curry with rice or naan – Contains almonds.
- Mushroom and walnut wellington with vegetable jus and roast potatoes – Contains flour, butter, egg, nuts, mustard.
- Spinach and ricotta cannelloni – Contains egg, parmesan, ricotta, wheat flour.
Desserts
- Chocolate Brownies with cream or ice cream – Gooey brownies with ground almonds and cardamom served with cream or ice cream. Contains Dark chocolate, butter, flour, almonds, eggs, cream.
- Apple and sultana strudel with custard or cream – Contains butter, breadcrumbs, filo pastry (wheat flour).
- Sticky Toffee Pudding with toffee sauce and cream – Contains wheat flour, baking powder, butter, eggs, and cream.
- Chocolate and ginger cheesecake – Contains flour, butter, mascarpone, quark and eggs.
- Pears poached in mulled wine – Served with crème fraiche.
- Plum and almond tart with ice cream or crème fraiche – Contains almonds, wheat flour, butter, egg.
- Rhubarb and apple crumble with custard or ice cream – Contains flour, oats, butter and hazelnuts.
- Steamed clementine pudding with cream or ice cream – Contains butter, egg, wheat flour, milk.